Wednesday, October 28, 2009

Maybelline Stylish Smokes in Natural Smokes

Disclaimer: The product mentioned in this post is bought with my money. I am not affiliated with the company nor getting paid to advertise the product. This post is written with my honest opinion.

I bought this palette long time ago and I'm finally posting it. By looking at the pictures, the date was taken back in July. Wow!

Tuesday, October 20, 2009

Visee Blackish Forming Eyes in B-1 and B-3

Couple of weeks ago, October 10th to be exact, I visited my makeup buddy. I haven't seen her for a long time so it was nice seeing her, at the same time, to pick up my Japanese haul. Her brother went to Japan during the summer and I asked her if he can picked me up some. He was nice enough to do that. Thanks bro!!! :)

Thursday, October 15, 2009

L'Oreal Lash Architect Waterproof in Black Noir

Disclaimer: The products mentioned in this post are bought with my money. I am not affiliated with the companies nor getting paid to advertise the products. This post is written with my honest opinion.

I believe I bought this end of last year but I could be wrong. Yup, I'm finally using it. I still have a gazillion more mascaras to go through.

Sunday, October 11, 2009

Dad's Birthday and Noodles with Vegetables and Beef (jap-chae)

Thank you for the ones who left me sweet comments about Tobey! I really appreciate it. :) He is doing much better. In one week, I have to take him back to get his stitches remove. We will finally move the cone on his head... lol~ I'm really looking forward to that, because that thing hurts when he runs towards you. :X

Thanks again y'all!!! :)

This week has been very busy for me with Tobey (wake up early, feed him medicine 2X a day, take him out many times a day for the bathroom, put warm compress 4X a day, etc...), as well as, my dad's birthday. My dad's birthday was on Thursday. I woke up early to cook for him. It took me 4 and a half hours of cooking!!!... eek~ :X
I made mi-yuk gook/seaweed soup (click here for the recipe), bu-chim gae or hea-mul jeon/seafood pancake (click here for the recipe), kim-chi jeon/kim-chi pancake (click here for the recipe), and jap chae. I know jap chae is a requested recipe and I apologize it took me this long to post it up!!! I just don't make this often because it takes a long time to make this dish. I tend to make it during special days like my dad's birthday. I hope you guys like it! :)

If you need some guidance with the ingredients, you can check my Korean Cooking 101. ;)

5 shiitake mushroom
olive oil or any cooking oil
lots of chopped garlic
1/2 onion
3 carrots
2 eggs
sesame oil
sesame seeds
soy sauce

Step 1:
First thing you want to do it take out the dried shiitake mushroom and soak it in water for 2 hours. The mushroom will get bigger and softer.

Step 2:
Cut your onion in thin, long strips. You will be using the frying pan pretty often. In the frying pan, add oil and chopped garlic. Then cook the onion. Once the onion is done, toss it in a big bowl.
Cut your carrots into long, thin strips. Do the same thing as above cook it in the frying pan with oil, chopped garlic, and carrots. Then toss it in the same big bowl.

One of the things I do in between frying is clean the frying pan with a dry towel paper. It helps the next vegetable not to be discolored. ;)
In a small bowl, crack the eggs. I add a pinch of salt and a teaspoon of water. The water helps the eggs become more liquidity to fry. Fry the egg on both sides and cut them in long, thin strips. Toss it in the same big bowl.
In a small bowl, add these small mushrooms for 20 minutes in water. I have no clue what they're called... lol~ Then squeeze the small mushrooms to get the water out. I chop them up in small pieces, and fry them in oil and garlic. Then toss in the same big bowl. If you don't know what this is, you can skip this part. It isn't important to have them. ;)
After 2 hours of soaking the shiitake mushroom in water, squeeze the water out. Then chop them in thin, long strips. Fry them in oil and garlic. Then toss them in the same big bowl.
I soak my beef in hot water until the blood runs out. Once it stops bleeding, I cut them in small pieces. I fry them in garlic and black pepper. Then toss it in the big bowl.
In a pot, add water and wait until it boils. While you're waiting for the water to boil, cut the ends of the spinach and clean it. Once the water boils, add the clean spinach. You will leave the spinach in the hot water for 3 minutes.
Then drain the water and squeeze the spinach with your hands. I cut them into small pieces which makes eating them easier. Then in a small bowl, I add the ingredients pinch of salt, chopped garlic, and sesame oil. I mix them and throw it in the big bowl.
This is how the big bowl will look like.

Step 3:
I don't know which noodles are good, but I used this one. It came out great to me... hehe~ ;)
In a pot, add water and wait until it boils. Once it boils, add the noodle. You cook it until it becomes soft. It takes about 5-10 minutes depending on the noodle. Then drain the water like you do spaghetti.
Then I fry it in oil and garlic. It makes the noodles more transparent, as well as, makes it easier to mix with the vegetables. Then throw it in the big bowl.

I forgot to take a picture of all of them in the big bowl *sigh*. Sorry!!! :X Basically, you mix the noodle with the vegetables and beef. You add soy sauce, sesame oil, sesame seeds, and sugar. The most crucial ingredients is sugar and soy sauce.
It should look like this at the end... yummy!~!~ :)

This is the traditional way of making this dish. It takes longer to make this than the modern way. The modern way is to cut all the vegetables and fry them together. It takes less time, but I think the traditional way taste better! ;) It is up to you which one you want to do... hehe~

I'm going to end this post with a freebie... wheee~ ;)
Here's another coupon that is still usable (click here for the coupon). It expires in December of this year. I hope you like it!!! :)

Tuesday, October 6, 2009

Happy Belated Chuseok (Thanksgiving) and Tobey's Update

Happy belated Chuseok everyone!

I hope everyone had a good Chuseok and you guys ate dduk (rice cake). :) It's Korean tradition to eat dduk on this day, as well as, New Years. I hope people are thankful for the things you have... hehe~ I know I am on this day! :)

The reason why I am thankful is because Tobey is okay!!! :) My day I spent it in the emergency room, as well as, taking care of Tobey. So for the people who don't know what happened I took Tobey to the dog park. I do this every morning or almost every morning since I started in March of this year. I walk him around the dog park so he, as well as, I will get some exercise. Typical Saturday I woke up early in the morning to take him to the dog park. We walked around until I got tired than I sat down at a bench. Some dog I have never seen sneaked from the back and took a big bite out of Tobey. All I saw was a chunk of hair gone and his skin. A minute later it started bleeding like crazy. I took him to the emergency room. They told me the bite was pretty deep so they had to sedate him, shave around the area, clean the wound, and stitch him up. Poor baby!!! :'(

I took pictures of Tobey and his stitch that night. Since he's able to lick/take out the stitches, they have him wearing a cone around his head.
It's gigantic!... lol~ He's not able to walk through the door, jump on the bed, and so on. Doesn't he look cute though!?!?

WARNING: The Next Picture Is Graphic!!!

That's how the stitch looks like. There's one staple I noticed and everything else was stitched up with a thread; I would say about 10 stitches.

I just have to put this picture up, because he just looks so cute!!! :)

This past weekend was really stressful for me. Tobey was the strong one... lol~ I was the emotional wreck. :X I couldn't stop crying because I felt guilty. I blamed myself what if I did this or that. If only, then he wouldn't have been bitten. I know it's no one's fault but that dog, but it really broke my heart seeing Tobey hurt!!! :'(

I just want to thank the people who listened and comforted me during this hard time. Thank you for the people in Twitter (vansmakeupride, MrsZeus, & miraclekoh) and especially two people who really comforted me through direct messages (rasilla and spankedelic). My real life friend through Facebook (Kathryn) and MSN last night (you know who you are... hehe~). I really appreciate it!

Thank you!!! :)
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